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Dinner Menu


Winter Harvest Steak Salad

  • On a bed of romaine with cheddar cheese, cherry tomatoes, cucumbers, carrots, grilled peppers, mushrooms, and onions with a 5 oz. beef tenderloin.

Caramelized Pear Salad

  • Fresh spring mix, carrots, cucumbers, red peppers, candied walnuts, cranberries, crumbled blue cheese, and caramelized pears, topped with grilled chicken and served with our homemade balsamic dressing.


Pasta of the Day (Please ask your server)

Rack Of Lamb

  • Herb-encrusted rack of lamb served with mint au jus (Market Value)

Maple Glazed Salmon Filet - 7oz

  • Filet with a spicy maple glaze.

Surf and Turf

  • 6oz. filet and 5oz. lobster tail (Market Value)

Pork Tenderloin

  • Pork tenderloin with Gouda cheese and topped with caramelized apples, served with an apple cream sauce.

Chicken Elizabeth

  • Stuffed with black forest ham and Swiss cheese, topped with a white wine mushroom sauce.

Filet Mignon

  • AAA Beef grilled to your liking: 6oz. $30, 8oz. $38. Upgrade your salad to Spinach/Greek/Caesar or Caramelized Pear for $5. Add any of the following to your meal:

Large Jumbo Shrimp

  • $4 each

Jumbo Sea Scallops

  • $7 each

Peppercorn Brandy Sauce

  • $5

Cognac Leek and Mushroom Sauce

  • $5

We pride ourselves in making everything fresh to order. Good food takes time. Please let your server know if you have a time restraint. 15% gratuity is added to tables of 8 or more.



Milk or Soft Drinks



Iced Tea

Perrier Water

Entree Additions


Homemade Steak Sauce


Peppercorn brandy/ Cognac leek and mushroom sauce

Jumbo Garlic Shrimp

Jumbo Sea Scallops


Jumbo Sea Scallops are a 1 1/2 to 2 oz scallops so are at market value

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