Dinner Menu

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Salads

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Winter Harvest Steak Salad

• On a bed of romaine with cheddar cheese, cherry tomatoes, cucumbers, carrots, grilled peppers, mushrooms, and onions with a 5 oz. beef tenderloin.

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Caramelized Pear Salad

• Fresh spring mix, carrots, cucumbers, red peppers, candied walnuts, cranberries, crumbled blue cheese, and caramelized pears, topped with grilled chicken and served with our homemade balsamic dressing.

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Entrees

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Pasta of the Day (Please ask your server)

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Rack Of Lamb

• Herb-encrusted rack of lamb served with mint au jus (Market Value)

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Maple Glazed Salmon Filet - 7oz

• Filet with a spicy maple glaze.

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Surf and Turf

• 6oz. filet and 5oz. lobster tail (Market Value)

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Pork Tenderloin

• Pork tenderloin with Gouda cheese and topped with caramelized apples, served with an apple cream sauce.

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Chicken Elizabeth

• Stuffed with black forest ham and Swiss cheese, topped with a white wine mushroom sauce.

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Filet Mignon

• AAA Beef grilled to your liking: 6oz. $30, 8oz. $38. Upgrade your salad to Spinach/Greek/Caesar or Caramelized Pear for $5. Add any of the following to your meal:

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Large Jumbo Shrimp

• $4 each

Jumbo Sea Scallops

• $7 each

Peppercorn Brandy Sauce

• $5

Cognac Leek and Mushroom Sauce

• $5

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We pride ourselves in making everything fresh to order. Good food takes time. Please let your server know if you have a time restraint. 15% gratuity is added to tables of 8 or more.