Dinner Menu

Salads Winter Harvest Steak Salad - on a bed of romaine with cheddar cheese, cherry tomatoes, cucumbers, carrots, grilled peppers, mushrooms and onion with 5 oz. of beef tenderloin 20 Caramelized Pear Salad - fresh spring mix, carrots, cucumbers, red peppers, candied walnuts, cranberries, crumbled blue cheese and caramelized Pears, topped with grilled Chicken and served with our homemade Balsamic dressing 20 Entrees Pasta of the Day Ask your server Rack Of Lamb - Herb encrusted Rack of Lamb served with mint au jus Market Value Maple Glazed Salmon Filet- 7oz. Filet with a spicy maple glaze 27 Surf and Turf - 6oz. Filet and 5oz. Lobster tail Market Value Pork Tenderloin - pork Tenderloin with gouda cheese and topped with caramelized apples with an apple cream sauce 27 Chicken Elizabeth- stuffed with black forest ham and swiss cheese, topped with a white wine mushroom sauce 27 Filet Mignon - AAA Beef Grilled to your liking 6oz. 30 8oz. 38 Upgrade your Salad to a Spinach/Greek/Caesar or Caramelized Pear 5 Add any of the following to your meal: Large Jumbo Shrimp - $4 each Jumbo Sea Scallops $7 each Peppercorn Brandy - 5 Cognac Leek and Mushroom Sauce - 5 We Pride ourselves in making everything fresh per order. Good food takes time. Please let your server know if you have a time restraint. 15% Gratuity is added to tables of 8 or more